Surprising Foods That Maintain Hearing Health
The old adage “The best defense is a good offense” doesn’t just apply to games and
sports — it’s true of your hearing health as well. Much benefit can be derived from good
defensive strategies to protect your hearing, but why not take the offensive and use
nutrition to ensure your ears are as healthy as they can be to begin with? Here we offer
four surprising foods you might not realize can maintain your hearing health.
We all know omega-3 fatty acids are the good fats, the ones that help fight heart disease,
but results from a study in the American Journal of Clinical Nutrition show just how farreaching
the benefits are. The 18-year study of more than 65,000 American women found
that those who ate at least two servings of fish each week had a 20 percent lower risk of
hearing loss. The authors credit the omega-3 fats, which maintain robust blood flow in
the cochlea (inner ear), keeping your hearing in tip-top shape.
Pulses are the edible seeds of certain legumes. Common types are chickpeas (aka
garbanzo beans), lentils, dry peas, and beans. These superfoods are not only good sources
of plant-based protein, fiber, and iron, they also contain ample amounts of folate, which
has been shown to protect against hearing loss. There’s such a variety of pulses and so
many ways to prepare them, you could eat them every day and not get bored!
Wild-mushroom fans, rejoice! Wild mushrooms — think morels, oyster mushrooms, and
chanterelles — are a rich source of vitamin D, a nutrient that has been linked to cochlear
health through its role in calcium metabolism. These mushrooms all have something
called ergosterol that, when exposed to the sun’s ultraviolet radiation, is converted to
vitamin D. You can also find commercial mushrooms with this same nutritional punch;
just look for labels such as “UV treated” and “high in vitamin D.”
What’s not to love about brown rice? It’s delicious, versatile — and high in magnesium!
Deficiency in magnesium can kill hair cells, which are the sensors in your inner ear that
capture sound vibration, turn them into signals, and transmit the signals to your brain.
Plus, an abundance of magnesium has been shown to actually guard against noiseinduced
Contact us to find out more about the link between nutrition and hearing health!
Fish: Curhan SG, et al. Fish and fatty acid consumption and the risk of hearing loss in women. American
Journal of Clinical Nutrition. 2014;100(5):1371–1377. Pulses: Pulses. Health + Nutrition.
http://pulses.org/nap/health-nutrition/. Accessed Nov. 14, 2017. Martínez-Vega R, et al. Folic acid
deficiency induces premature hearing loss through mechanisms involving cochlear oxidative stress and
impairment of homocysteine metabolism. FASEB Journal. 2015;29(2):418–432. Mushrooms: Taneja MK,
Taneja V. Role of vitamin D in prevention of deafness. Indian Journal of Otology. 2012;18(2):55–57.
Keegan RJH, et al. Photobiology of vitamin D in mushrooms and its bioavailability in humans.
Dermatoendocrinology. 2013;5(1):165–176. Rice: Coates L. The effects of magnesium supplementation on
sensorineural hearing loss: A critical review of the literature.